The Art of Perfect Tea Brewing: A Master's Guide

Tea brewing is both an art and a science. At Gorkha Leaf, we've perfected the techniques passed down through generations of tea masters in the hills of Darjeeling.

Water Temperature: The Foundation

The temperature of your water can make or break your tea experience. Different teas require different temperatures:

• Black Tea: 200-212°F (93-100°C) - Full rolling boil
• Green Tea: 160-180°F (71-82°C) - Just before boiling
• White Tea: 175-185°F (79-85°C) - Gentle heat
• Oolong Tea: 185-205°F (85-96°C) - Hot but not boiling

Steeping Time: Patience Rewarded

Timing is crucial. Over-steeping leads to bitterness, while under-steeping results in weak flavor. Our Darjeeling teas are crafted to reveal their complexity gradually:

• First Flush Darjeeling: 3-4 minutes for delicate floral notes
• Second Flush Darjeeling: 4-5 minutes for full-bodied richness
• Green Teas: 2-3 minutes to preserve freshness

The Gorkha Leaf Method

Our master tea blenders recommend this traditional approach:

1. Warm your teapot with hot water, then empty
2. Add one teaspoon of tea per cup, plus one for the pot
3. Pour water at the correct temperature
4. Steep for the recommended time
5. Strain and serve immediately

The Terroir Difference

What makes Gorkha Leaf teas special is our connection to the Darjeeling terroir. The high altitude, cool climate, and misty conditions create teas with unparalleled complexity. Each garden has its own character, and understanding this helps you appreciate the subtle differences in each cup.

Remember, the perfect cup is the one you enjoy most. Use these guidelines as a starting point, then adjust to your personal taste. Happy brewing!